Dinner
Celebrating 25 Years of Serving Our Patrons
Sauteed Woodland Mushroom Arugula Salad |
$12.00 |
Chilled Gazpacho Soup Abma’s Heirloom Farm Tomatoes |
$12.00 |
Sliced Imported Serrano Ham from Spain with Buratta |
$13.00 |
Homemade Jersey Corn Agnoletti Garden to Table |
$12.00 |
Warm Chevre Salad with Artisanal Lettuces |
$12.00 |
Filet Mignon Ravioli with Truffle Butter |
$15.00 |
Julienne of Radicchio with Balsamic Vinaigrette and Grated Pecorino |
$12.00 |
Heirloom Tomato Mozzarella Salad |
$13.00 |
Crostini of Mousse of Foie Gras with Caramelized Fresh Apples |
$15.00 |
Steamed in Seaweed Atlantic Salmon in a Herbal Sauce Vierge |
$30.00 |
Prime Sirloin Steak Confit Abma's Garlic and Soy Reduction |
$38.00 |
Crispy Confit Duckling Breast in a Jersey Peach Puree |
$32.00 |
Hard Shell Canadian Lobster in a Light Curry Sauce |
$32.00 |
Almond Chicken with Garam Masala Whole Grain Mustard Jus |
$28.00 |
Filet Mignon with Woodland Mushrooms and Burgundy Wine |
$35.00 |
Roast Chicken with Hen of the Woods Mushrooms and Rosemary Sauce |
$28.00 |
Nature Calves Liver in a Red Mustard Seed Crust with Raisins and Port |
$27.00 |
Lunch
Gift Certificates Available
Soup du Jour |
$0.00 |
Mixed Green Salad with Dijon Dressing |
$6.00 |
Local Heirloom Tomatoes and Mozzarella |
$8.00 |
Warm Goat Cheese Salad |
$8.00 |
Arugula with Sauteed Wild Mushrooms |
$8.00 |
Salmon Tartar Bruschetta |
$8.00 |
Curried Prince Edward Island Mussels |
$8.00 |
Hot Yellow Fin Tuna Salad with Soy Lemon Vinaigrette |
$21.00 |
Homemade Ravioli |
$14.00 |
Nature Calves Liver with Mustard Seeds, Raisins and Port Wine |
$18.00 |
Warm Free Range Chicken Salad with Garden Vegetables |
$15.00 |
Crispy Pecan Chicken with Whole Grain Mustard Sauce |
$16.00 |
A Big Healthy Vegetable Salad |
$12.00 |
Grilled Salmon Filet with Sauteed Greens and Lemon Sauce |
$18.00 |
Pasta Primavera |
$12.00 |